₹200.00
Unlock the Wholesome Goodness of this Gluten-Free Superfood Made from the ancient grain sorghum, Jowar Flour is gluten-free, high in protein, and packed with fiber, iron, and it is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity. lts mild flavor and versatile texture make it an excellent substitute for up to 25% of wheat flour in your favorite recipes. Use it to make delicious bread, rotis, baked goods, and more. Join the movement towards a healthier and more sustainable future with Jowar Flour. Try Sohamna Organics Jowar Flour today and experience the power of this ancient grain for yourself!