Name: Organic Jowar Flour - Sohamna Organics
Price: 200.00 INR
Availability: InStock

Unlock the Wholesome Goodness of this Gluten-Free Superfood Made from the ancient grain sorghum, Jowar Flour is gluten-free, high in protein, and packed with fiber, iron, and it is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity. lts mild flavor and versatile texture make it an excellent substitute for up to 25% of wheat flour in your favorite recipes. Use it to make delicious bread, rotis, baked goods, and more. Join the movement towards a healthier and more sustainable future with Jowar Flour. Try Sohamna Organics Jowar Flour today and experience the power of this ancient grain for yourself!

Organic Khapli Flour

₹275.00

Unlock the Ancient Power of Khapli Wheat – Organic Stone Ground Flour
Experience the authentic taste and nutrition of stone ground Khapli wheat flour. Made from carefully selected Khapli wheat grains, this flour is slowly ground using traditional stone-grinding techniques, preserving the wheat’s natural goodness and flavor. With no added preservatives or additives, our stone ground Khapli wheat flour is perfect for making delicious and healthy rotis, parathas, and other traditional Indian breads. Try it today and taste the difference of authentic, stone-ground whole wheat.”

Organic Sattu Flour

₹225.00

Unlock the Centuries-Old Secret to Vibrant Health with Organic Sattu Flour . “Say hello to the versatile and nutritious organic sattu flour from Sohamna. Made from ground roasted gram, sattu flour is packed with protein, fiber, and essential nutrients that support overall health and wellness. Whether you’re whipping up a quick batch of homemade flatbreads, mixing up a high-protein smoothie, or adding a nutritious twist to your favorite recipes, organic sattu flour is a convenient and flavorful way to incorporate more whole grains and plant-based proteins into your diet.

Organic Ragi Flour

₹225.00

When it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, our Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super“cooling” ragi malt. With theold age stone grinding process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight lossfoods’ list to make satiating meals, and let itsabundant antioxidants take care of your wellbeing too.

Organic Jowar Flour

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