When it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, our Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super“cooling” ragi malt. With theold age stone grinding process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight lossfoods’ list to make satiating meals, and let itsabundant antioxidants take care of your wellbeing too.

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