Organic Ragi Pasta

Unlock the Ancient Power of Khapli Wheat – Organic Stone Ground Flour
Experience the authentic taste and nutrition of stone ground Khapli wheat flour. Made from carefully selected Khapli wheat grains, this flour is slowly ground using traditional stone-grinding techniques, preserving the wheat’s natural goodness and flavor. With no added preservatives or additives, our stone ground Khapli wheat flour is perfect for making delicious and healthy rotis, parathas, and other traditional Indian breads. Try it today and taste the difference of authentic, stone-ground whole wheat.”