Shop – Sohamna Organics

Organic Ragi Pasta

sarfu — Sun, 08 Dec 2024 17:07:43 +0000

Unlock the Ancient Power of Khapli Wheat - Organic Stone Ground Flour Experience the authentic taste and nutrition of stone ground Khapli wheat flour. Made from carefully selected Khapli wheat grains, this flour is slowly ground using traditional stone-grinding techniques, preserving the wheat's natural goodness and flavor. With no added preservatives or additives, our stone ground Khapli wheat flour is perfect for making delicious and healthy rotis, parathas, and other traditional Indian breads. Try it today and taste the difference of authentic, stone-ground whole wheat."

Wild Forest Honey

sarfu — Wed, 31 Jul 2024 14:50:28 +0000

Wild forest honey is honey that is produced by bees living in natural, unmanaged forest environments rather than in managed beehives.
The flavor and composition of wild forest honey can vary greatly depending on the specific plants and tree species that the bees are foraging from in the forest.
Wild forest honeys often have a more complex, robust, and less processed flavor compared to commercial honey from managed hives. The flavors can range from floral and fruity to earthy and woodsy.
Bees living in the wild have to work harder to gather nectar and pollen, so the yield of wild forest honey is generally lower than commercial honey production.
Wild forest honey is valued by many consumers for its natural, artisanal qualities and perceived health benefits from the diverse natural sources the bees visit.
Harvesting wild forest honey requires expertise and care to avoid damaging the delicate forest ecosystem where the bees live and forage.

Let me know if you need any other details about the characteristics and production of wild forest honey.

Tulsi honey

sarfu — Wed, 31 Jul 2024 14:41:04 +0000

Tulsi, also known as holy basil, is a medicinal herb that is revered in Ayurvedic medicine. Tulsi honey is honey that is produced by honeybees that have gathered nectar primarily from tulsi plants.

Some key properties and benefits of tulsi honey:

Antioxidant-rich: Tulsi honey contains high levels of antioxidants, which can help protect the body from free radical damage and oxidative stress.
Anti-inflammatory: Tulsi honey has been shown to have anti-inflammatory properties, which can be helpful for reducing inflammation in the body.
Antimicrobial: Studies indicate tulsi honey has strong antimicrobial effects against a variety of bacteria, fungi, and viruses.
Immune-boosting: Consuming tulsi honey may help strengthen the immune system and fight off infections.
Adaptogenic: Tulsi is considered an adaptogenic herb, meaning it can help the body adapt to and cope with stress.
Digestive benefits: Tulsi honey may aid digestion and help soothe stomach issues like indigestion, gas, and bloating.
Tulsi honey is typically darker in color and has a slightly spicy, peppery flavor profile compared to regular floral honeys. It’s considered a premium honey and can be more expensive, but many find its therapeutic properties to be worth the cost.

A2 Milk Rasgulla

sarfu — Thu, 18 Jul 2024 14:33:19 +0000

“Discover the rich, creamy flavor of organic A2 milk rasgulla from Sohamna Organics . Made from pure, organic A2 milk, these delectable sweets are not only bursting with flavor, but also rich in nutrients and free from harmful hormones. With each bite, you’ll savor the natural sweetness of organic A2 milk and experience the true taste of Indian cuisine. Also its an healthy and delicious alternative to traditional desserts.

A2 Milk Gulab Jamun

sarfu — Thu, 18 Jul 2024 14:16:56 +0000

“Celebrate life’s sweet moments with organic A2 milk gulab jamun from Sohamna. With its soft, melt-in-your-mouth texture and rich, caramelized flavor, this traditional Indian dessert is the perfect way to mark special occasions, share with loved ones, or simply enjoy a moment of indulgence. Made with organic A2 milk, these delicate spheres of sweetness are not only a delicious treat, but also a celebration of organic, sustainable ingredients.

Organic Khapli Flour

sarfu — Mon, 08 Jul 2024 06:33:05 +0000

Unlock the Ancient Power of Khapli Wheat – Organic Stone Ground Flour
Experience the authentic taste and nutrition of stone ground Khapli wheat flour. Made from carefully selected Khapli wheat grains, this flour is slowly ground using traditional stone-grinding techniques, preserving the wheat’s natural goodness and flavor. With no added preservatives or additives, our stone ground Khapli wheat flour is perfect for making delicious and healthy rotis, parathas, and other traditional Indian breads. Try it today and taste the difference of authentic, stone-ground whole wheat.”

BILONA A2 GHEE ( 5L)

sarfu — Tue, 30 Jan 2024 18:49:58 +0000

DESCRIPTION:

CUISINE	Indian
SERVING RECOMMENDATION	Please serve with hot items
STORAGE INSTRUCTIONS	Dry place, Store in a cool
COUNTRY OF ORIGIN	India
SPECIALTY	Low Fat, No Genetic Engineering, No Preservatives, Organic
CERTIFICATION	FSSAI License

ENERY VALUE:

ENERGY	891 KCAL
TOTAL FAT	99.81 GM
SATURATED FAT	74.30 GM
CHOLESTEROL	255.10 MG
MUFA	21.25 GM
PUFA	2.71 GM
VITAMIN A	0.76 MG
IRON	1 MG

Organic Sattu Flour

sarfu — Mon, 29 Jan 2024 18:14:24 +0000

Unlock the Centuries-Old Secret to Vibrant Health with Organic Sattu Flour . “Say hello to the versatile and nutritious organic sattu flour from Sohamna. Made from ground roasted gram, sattu flour is packed with protein, fiber, and essential nutrients that support overall health and wellness. Whether you’re whipping up a quick batch of homemade flatbreads, mixing up a high-protein smoothie, or adding a nutritious twist to your favorite recipes, organic sattu flour is a convenient and flavorful way to incorporate more whole grains and plant-based proteins into your diet.

Organic Jowar Flour

sarfu — Mon, 29 Jan 2024 18:14:23 +0000

Unlock the Wholesome Goodness of this Gluten-Free Superfood Made from the ancient grain sorghum, Jowar Flour is gluten-free, high in protein, and packed with fiber, iron, and it is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity. lts mild flavor and versatile texture make it an excellent substitute for up to 25% of wheat flour in your favorite recipes. Use it to make delicious bread, rotis, baked goods, and more. Join the movement towards a healthier and more sustainable future with Jowar Flour. Try Sohamna Organics Jowar Flour today and experience the power of this ancient grain for yourself!

Organic Ragi Flour

sarfu — Mon, 29 Jan 2024 18:14:23 +0000

When it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, our Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super“cooling” ragi malt. With theold age stone grinding process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight lossfoods’ list to make satiating meals, and let itsabundant antioxidants take care of your wellbeing too.