Natural Stoneground Flours

Unlock the Centuries-Old Secret to Vibrant Health with Organic Sattu Flour . “Say hello to the versatile and nutritious organic sattu flour from Sohamna. Made from ground roasted gram, sattu flour is packed with protein, fiber, and essential nutrients that support overall health and wellness. Whether you’re whipping up a quick batch of homemade flatbreads, mixing up a high-protein smoothie, or adding a nutritious twist to your favorite recipes, organic sattu flour is a convenient and flavorful way to incorporate more whole grains and plant-based proteins into your diet.

Unlock the Wholesome Goodness of this Gluten-Free Superfood Made from the ancient grain sorghum, Jowar Flour is gluten-free, high in protein, and packed with fiber, iron, and it is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity. lts mild flavor and versatile texture make it an excellent substitute for up to 25% of wheat flour in your favorite recipes. Use it to make delicious bread, rotis, baked goods, and more. Join the movement towards a healthier and more sustainable future with Jowar Flour. Try Sohamna Organics Jowar Flour today and experience the power of this ancient grain for yourself!