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• Wild forest honey is honey that is produced by bees living in natural, unmanaged forest environments rather than in managed beehives.
• The flavor and composition of wild forest honey can vary greatly depending on the specific plants and tree species that the bees are foraging from in the forest.
• Wild forest honeys often have a more complex, robust, and less processed flavor compared to commercial honey from managed hives. The flavors can range from floral and fruity to earthy and woodsy.
• Bees living in the wild have to work harder to gather nectar and pollen, so the yield of wild forest honey is generally lower than commercial honey production.
• Wild forest honey is valued by many consumers for its natural, artisanal qualities and perceived health benefits from the diverse natural sources the bees visit.
• Harvesting wild forest honey requires expertise and care to avoid damaging the delicate forest ecosystem where the bees live and forage.

Let me know if you need any other details about the characteristics and production of wild forest honey.

Tulsi, also known as holy basil, is a medicinal herb that is revered in Ayurvedic medicine. Tulsi honey is honey that is produced by honeybees that have gathered nectar primarily from tulsi plants.

Some key properties and benefits of tulsi honey:

Antioxidant-rich: Tulsi honey contains high levels of antioxidants, which can help protect the body from free radical damage and oxidative stress.
Anti-inflammatory: Tulsi honey has been shown to have anti-inflammatory properties, which can be helpful for reducing inflammation in the body.
Antimicrobial: Studies indicate tulsi honey has strong antimicrobial effects against a variety of bacteria, fungi, and viruses.
Immune-boosting: Consuming tulsi honey may help strengthen the immune system and fight off infections.
Adaptogenic: Tulsi is considered an adaptogenic herb, meaning it can help the body adapt to and cope with stress.
Digestive benefits: Tulsi honey may aid digestion and help soothe stomach issues like indigestion, gas, and bloating.
Tulsi honey is typically darker in color and has a slightly spicy, peppery flavor profile compared to regular floral honeys. It’s considered a premium honey and can be more expensive, but many find its therapeutic properties to be worth the cost.

Experience the natural sweetness of pure desi khandsari sugar, made using traditional methods from sugarcane juice.
This unrefined sugar retains its natural vitamins and minerals, adding a unique flavor to your favorite dishes. Choose Sohamna Organics’ desi khandsari sugar for a healthier and more sustainable sweetener option!

Sweeten your dishes the healthy way with organic jaggery blocks from Sohamna Organics.
Made from pure cane sugar, jaggery is a natural and unrefined sweetener that is packed with essential nutrients like iron, calcium, and potassium. Whether you’re using it in your morning chai, stirring it into your oatmeal,
or adding a touch of sweetness to your baking, organic jaggery blocks are a delicious and guilt-free way to satisfy your sweet tooth.